Showing posts with label Egg Recipes. Show all posts
Showing posts with label Egg Recipes. Show all posts

Wednesday, 13 August 2014

Quick Veggie Omelette

Veggie Omelette

Spicy Veggie Omelette is one of the easy and quick recipe specialy as a breakfast. I usually cook omelettes as breakfast or even for lunch with other side dishes. Instead of cooking a plain omelettes,I’d like to add some vegetables to it and this makes the omelette delicious.For this recipe,I use butter and milk together which make the Omelette tastes creamy.

Monday, 30 June 2014

Easy Egg Salad

Easy Egg Salad

I usually add salads to our meal simply because; it is fresh, easy and healthy. Sometimes I add hard boiled eggs too. In this egg salad, I added hard boiled eggs to a tomato, onion and green chili mix.It was fine.Just keep in mind to not to overcook the eggs. Once overcooked, the yolk looks darker and tastes different. It is not appealing too.
When I want to hard boil eggs, I simply use the steamer part of the Rice Cooker and steam it when I cook rice. Once rice is cooked, I remove the steamer from the rice cooker and rinse the eggs under cool water. In this way I prevent eggs from overcooking. 

Tuesday, 28 February 2012

Sambal Eggs

Sambal egg is one of my favourite Malay dish when I eat from outside. Once I tried to cook this but I couldn’t get the correct appearance & taste. Last week I saw a linked post to my ongoing event Hot & Spicy treats from Daily-Cuppa blog. By seen the recipe, I wanted to try it again & it came out nicely.

Here is the recipe.
Ingredients (for 2 servings)
2 hardboiled eggs
Ingredients to blend together
2-3 tbspn red chili flakes (or dried chili)
1 medium size onions sliced
2-3 garlic cloves sliced
1 tsp. belachan (shrimp paste)
1 tsp. salt (or to taste)
Other ingredients

1 tsp. tamarind pulp, dissolve in 1/4 cup hot water.
1 Tbls. Sugar
2-3 Tbs. oil to fry

Blend all ingredients (under blending ingredients) together & keep aside.
Heat oil in a pan & fry the eggs until golden brown. Remove & keep aside.

Then add blended ingredients to the heated oil.
Fry for about 5-6 minutes until oily appearance comes out.
Stir well over low flame and add tamarind juice and sugar. Cook for another few minutes until the mixture becomes thick.
Pour this mix over the fried eggs.
Serve hot.

This goes to my ongoing event -Hot & Spicy Treats

Linked to event -Egg Recipes

link with the event-Flavours of Malaysia  

Sunday, 17 July 2011

Hard Boiled egg chicks

Hard boiled eggs can be used as an appetizer.Also it can be used as a food garnish items.

Only what I did is,first cut & remove a thin layer from the bottom of the egg.So that it is easy to stay stand.

Then use a carrot beak & mustard seed eyes to the chick.You can find other edible alternatives to make the eyes & the beak.

I used another piece of carrot as a hat.

Isn't he so cute?

Shared with Food Adventures-Friday
TGIF #10
For the kids Friday

Saturday, 16 July 2011

Basic Egg Omlette

Egg omlette is always easy to make quick dish.
It works well with a nonstick pan.

Ingredients (for 1 omlette)

1 egg
1 medium sized onion choped
1 green chilli chopped
pinch of salt
1 tsp butter


Crack the egg.

Add chopped onion,chilli & salt & beat well.

Heat a nonstick pan on medium heat.Add butter.

Once the butter in the pan melts,pour the beated egg mix.

Do not stir.

Allow to cook about 1 minute until the bottom is set.

Then using a spatula (rubber spatula is better) ,turn the omlette upside down.This will help to cook the upside.

Let it cook another 1 minute & switch off the burner.

Now the omlette is ready to serve.