Vegetable Chop Suey (Chopsi from Sri Lanka)

Chop Suey is popular as a Chinese dish. However Chop Suey (Chopsi) has become a popular dish among Sri Lankans. Most of the time, we are able to buy this in Chinese restaurants in Sri Lanka. It is a collection of different vegetables and a good recipe to empty the fridge in a weekend. Vegetable Chop Suey well goes with a fried rice, deviled chicken and chili paste.

I couldn’t write a post for few days and today thought of sharing this recipe. Hope you would like it.

Here is the recipe for Vegetable Chop Suey or Sri Lankan popular Chopsi.

Ingredients (1 serving dish)

1 Carrot

50g cabbage

2-3 beans

Few Mushrooms

1 Onion

1 bell pepper

Few cauliflower florets

Few broccoli florets

2-3 baby corn

1 tsp. ginger & garlic paste

1 cup chicken /vegetable stock

Salt & pepper as per taste

2 tbsp. corn flour

1 tbsp. Soya sauce

1 tbsp. Butter

Method

Clean & slice all vegetables into bite size pieces. Here I tried flower shapes in carrots.

In a cup, whisk soya sauce and corn flour with vegetable/chicken stock. Keep aside.

Heat a pan. Add butter. When it melts add the ginger garlic paste & onion.

Sauté it. Then add the vegetables & sauté for few seconds.

Then add soya sauce, corn flour mix.(which we kept aside)

 Allow vegetables to cook. When the mix gets a little thick, adjust salt & pepper.

Remove from the burner.

Serve hot with fried rice.

How about you? Do you like Chinese Chop Suey?