This is a very easy recipe; however it is not suitable for more servings. Because it will consume time as we have to repeat the procedure in few batches.
Ingredients (1 serving)
1 medium size potato
Pinch of chili powder
Pinch of salt
A drop of oil (optional)
Method
Wash & peel the skin of potato.
Slice into thin slices.
Mix chili & salt with potato slices.
If you use oil, mix it with the potato slices.(optional)
Place them in a microwavable dish.
Microwave in ‘high’ for 2 minutes.
Then turn the slices to other side.
Microwave for another 1 minute in ‘high’. (if chips are not done, change the timing accordingly, however this is the cooking time for me)
Repeat the same procedure if any potato slices are available.
Chips are ready to serve.
Note: Apply a drop of oil on the plate.It will avoid sticking some tiny chips on to plate.
Note: Apply a drop of oil on the plate.It will avoid sticking some tiny chips on to plate.
This recipe was featured @ FaveHealthyRecipes
Linking up with most of the Sunday ,Monday ,Tuesday ,Wednesday,Thursday,Friday,Saturday Events
If you host a linky party,pl do not hesitate to link in appropriate pages here
Pin It
