Thursday, 12 January 2012

Spicy Cucumber Curry




Few days ago, I shared a recipe of cucumber as a curry, but it is a mild spicy curry. Here is another way we cook cucumber in Sri Lanka.
  
Ingredients:

1 medium size cucumber
1 onion sliced
1-2 dry red chili  crushed into pieces
1 sprig curry leaves
1inch piece pandan leaf/(rampa)
1 tsp chili powder
¼ tsp turmeric powder
1 tsp curry powder
1 tsp mustard seed
1 tsp fenugreek seeds
Piece of cinnamon
Salt to taste
1/2 cup thick coconut milk
2-3 tbspn cooking oil

Method

Peel cucumber, remove the seeds & cut into pieces.(about 1 inch).Keep aside.
Heat oil in a pan, add mustard seeds once oil is heated.
Once it is popping up, add onion,crushed chili and curry leaves & pandan leaf.
Sauté for few seconds until onions are tender & releasing good fragrance.
Then add cucumber & mix well.
Add all the other spices .Mix all together, cover with a lid, allow to cook in medium flame.
Once cucumber is cooked add thick coconut milk. Stir well.
Adjust salt to taste.
Simmer for few seconds & remove from the flame.
Serve & enjoy!!


Linking with my event Hot & Spicy Treats -Curry/Stew

Linked with Veggie/Fruit a Month-Cucumber started  By Priya

Midweek Fiesta #11


Here we are in Midweek Fiesta #11.Sorry,this time I am bit late to post this.Thanks a lot to all who participated last week.
There were lots of recipes linked during last week. All the collection can be viewed here.

Here are the Featured posts from last week.

 Bengali Style Fish in Mustard Curry



Reese\'s Peanut Butter Cupcakes



 Fermented Applesauce


 Protein Packed Snack on the Go





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Enjoy this Blog Hop!!
Have a nice day!!

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