Midweek Fiesta #10

Here we are in Midweek Fiesta #10.Thanks a lot to all who participated last week.

There were lots of recipes linked during last week. All the collection can be viewed here.

Here are the Featured posts from last week.

 Elegant Artchoke Cups

 Chicken Chili

Feta & Roasted Garlic Dip

Chicken Biriyani

BBQ Bacon Wrapped Water Chestnuts

Please grab the badge below if you have been featured.

From last week’s collection, I selected to try BBQ Baken Wrapped Waterchestnuts  .But with the availability of ingredients,I used prawns to wrap. here is my post.

Here are the simple rules to participate with Midweek Fiesta

1. Simply link one or more of your favorite recent or some old post using the linky tool (not only recipes, but tips, ideas etc too)
2. Link to the original post, not to your blog.
3. Visit at least one Blog from the list & check/comment their work.
4. Appreciate using of my logo & a link to this post.
5. Follow me here or in Facebook page. :)
6. Please note featured posts & some linked recipes will be shared with Food Corner Facebook page with a link to your blog post.(time to time within the week)
7.If you have a facebook page,pl share a link or a recent post with Food Corner Facebook page  ,I would love to join with your page.

Be sure to follow back any of follower you gained from Midweek Fiesta. :)

If you host a weekly/monthly event/linky party, please link it with my event calendar- Food Blog Events.

Enjoy this Blog Hop!!
Have a nice day!!

Prawns Wrapped in Ham Slices

Lisa of  Lisa’s Dinnertime Dish linked this   BBQ Baken Wrapped Waterchestnuts for last week’s Midweek Fiesta.I was craving to taste a bite from it after I saw this post.Anyway I didn’t have water chestnuts.Instead I used prawns to wrap with.Check her post for the recipe of BBQ Baken Wrapped Waterchestnuts.

Here is my recipe with prawns adapted from her.

Ingredients (for 12 nos)

Prawns 12 nos

Ham slices 12 nos

BBQ sauce

Black pepper sauce

Few tooth picks

Method

Pre heat oven to 425F

Clean prawns properly.

I microwaved Ham slices for 1 minute before using.

Then wrap the prawns using ham slices & inserted a toothpick to keep it wrapped.

Then I brushed some Black pepper sauce & BBQ sauce together over them.

Baked in aluminum foil lined baking pan for about 15 minutes.

Serve hot. It was a really tasty finger food.

 

I mostly linked with events listed here

Linked with Tuesday events   ,Wednesday Events , 

Thursday Events