Friday, 16 November 2012

Chapati/Chapathi Recipe (Indian Whole Wheat Flat Bread)

Chapathi / Chapati is another Indian Flat Bread which use Whole Wheat Flour. These days I look for new recipes, which I can adapt with my everyday Sri Lankan Cooking.

This is another delicious recipe I found & adapted from Indian Cuisine.
Ingredients (for 3- 4  Chapati)

2 cups of Whole Wheat Flour (Atta Flour)
2 tsp of cooking oil or butter.
¾  tsp Salt  (or to taste)
Water –as needed


First mix flour with 2 tsp oil.
Add salt, Then add water slowly and knead well until get a soft dough.
Make small balls from the dough.
Keep them aside for 20-30 minutes.
Apply some flour on a cutting board.
Then roll out the balls into thin circles.
Heat a non-stick pan & place the Chapathi.Cook one side until you see the bubbles appear. Then turn the other side & cook for another few seconds.
Cook both sides on medium flame

This goes well with any spicy curry.

Sharing with  Cooking Whole Foods–Whole Wheat Flour  by Kiran

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  1. This looks yummy Amy! I have eaten delicious dishes at Indian weddings.

    1. thanks Judy.even I have tasted this in Indian restaurants,but this is the first time to try it at was tasty!!

  2. Hello Amy, look simple and easy. Will try it.

    1. yes,it is really easy to make.Hope you will try

  3. Very inviting chaptis amy...nicely done.

  4. My all time fav... Delicious Platter!

  5. Amy, is it masala bread? or it's different one?

    1. This is different from masala bread...(as I know)

  6. nice delicious roti

  7. simple and delicious and healthy roti!!! Thanks for linking it to my event!! Looking for more yummy recipes!!
    Ongoing Event - Let's Party - Eggless Bakes and Treats
    Ongoing Event - SYF & HWS - Ginger


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