Sri Lankan Devilled Chicken Recipe in Chef Duminda’s Style

Devilled Chicken is a popular Sri Lankan Chicken recipe which mostly served with Fried Rice. This is one of the recipes I used to try most of the weekends, when I was in Sri Lanka. However with the time, I have forgotten this dish as now I have so many recipes book marked. Last weekend, I found this Devilled Chicken Recipe again from Chef Duminda’s site.

 

Chef Duminda is a Sri Lankan Celebrity Chef. If you have noticed, I have few posts about him in my blog. He is a friendly character and shares his secret food recipes with his fans.

Here is the Sri Lankan Devilled Chicken Recipe adapted from Chef Duminda.

Ingredients (For 1 serving dish)

250g boneless chicken  

1 medium size onion

2 tspn ginger  garlic paste

1-2 green chilies

1 tbspn red chili flakes (kali miris)

1 Red bell pepper

2 tbspn tomato sauce

1 tbspn soy sauce

Cooking Oil

Salt, pepper as required.

Method

Cut chicken into bite size pieces. Deep fry chicken. Slice onion, green chili and bell pepper. Keep aside.

In a separate bowl, mix tomato sauce & soy sauce together. Keep aside.

In a pan, heat 3 teaspoons of oil. When oil is hot, add ginger garlic paste. Then add chili flakes. Mix well. In few seconds, add the sauce mixture & allow the sauce to become thick. Then add chicken, onion, red pepper & green chili. Mix well.

Add some salt & pepper as required.

Mix well. Serve hot with Fried Rice.

Enjoy!!

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