Indian Roti Recipe with All Purpose Flour (Indian Flat Bread)

This Indian Roti recipe is delicious with a spicy curry. These days I am much interested in exploring some roti recipes, as I want to find more easy ideas for breakfast & dinner. I found this Indian Roti recipe & tried .It is delicious & love the crispy taste.

Here is the recipe for Indian Flat Bread/Roti using All Purpose Flour.

Ingredients (for 3 roti)

 2 cups of All purpose flour /(Maida )

2 tsp of cooking oil or butter

¾  tsp Salt  (or to taste)

Water –as needed

Method:

First mix flour with 2 tsp oil.

Add salt, Then add water slowly and knead well until get a soft dough.

Make small balls from the dough.

Keep them aside for 20-30 minutes.

Apply some flour on a cutting board.

Then roll out the balls into thin circles.

Heat a non-stick pan & place the roti & cook both sides on medium flame

Serve hot with any curry of your choice. I found this goes well with a Sri Lankan style dhal curry.

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