Here is a very simple snack. This cup corn recipe is very easy to make & a very healthy & tasty snack within 10 minutes.
Ingredients (2 servings)
2 cups of frozen corn kernel or 2 corn cobs
2 tspn of butter
A pinch of salt
Method
If fresh corn cobs are using, peel the corn from the cob.
Heat 3 cups of water.
Once water start to boil, add corn kernel & mix well.
Corn will boil in about 2 minutes.
Strain the water.
Add butter to corn & mix well. Season with a pinch of salt as per your taste.
Cup corn is ready to serve.
Sharing with some of Saturday events
I love corn! You should drop by my blog & link this up. Delish! I hope you have a great weekend.
ReplyDeleteIf your interested www.thecraftysideofsarcasm.blogspot.com
Love munching on this while watching movies or window shopping, health and filling!
ReplyDeleteThis is so healthy! I always see stalls selling this in pasar malam :)
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Love corn esp fresh corn, I can eat an entire bowl. Thanks for linking up at Heavenly Treats Sunday!
ReplyDeleteI love this kinda corn dishes....reminds me of the small stalls selling different flavored corn when I stayed in chennai and Bangalore :)
ReplyDeleteI love this corn.. simple yet will keep u addicted to it
ReplyDeleteGreat-secret-of-life.blogspot.com
Simply love this cup corn,super like.
ReplyDeleteI love my corn over top of mashed potatoes :) Corn is my favorite veg!
ReplyDeletethanks for posting.
ReplyDeleteWow delicious. Love your pics they are making me drool.
ReplyDeleteI am hosting Fast Food Not Fat Food 1st Sept to 15th Oct ’12. Do send me your entries