In Sri Lanka, we have popular appetizers or snacks which commonly call as ‘short eats’. I am not very sure they were prepared at home as it is very easy to buy.
Anyway this vegetable roti is a popular Short eat in Sri Lanka & they were prepared using Godamba roti.(Paratha).
Here is the recipe:
Ingredients (For 5 Vegetable roti)
5 uncooked Godamba roti / (paratha)
1 boiled potato-mashed
A handful of sliced spring onion or leeks (I used spring onion)
Sliced mixed vegetables of your choice (Carrot, cabbage etc)
Few curry leaves sliced
Onion sliced
1 tsp Chili powder
Salt & pepper to taste
1-2 tbs oil
Method
To prepare the filling,
Heat oil in a pan, once oil is hot; add mashed potato together with other vegetables. Mix & add chili powder, salt & pepper to taste.
Take one paratha, scoop a portion of the mixture on it.(Check here on how to make paratha/godamba roti)
However I used store bought 'Frozen Paratha',let it thaw before wrapping, if you use frozen paratha.
However I used store bought 'Frozen Paratha',let it thaw before wrapping, if you use frozen paratha.
Serve hot. It is tasty alone or with some tomato sauce.
Linking with following events
Herbs & Flowers-Spring Onion started @PJ
LGSS -Stuffed Paratha started @Vatsala
Link with the event Around the world-Sri Lanka,Started
by Reshmi.
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