Strawberry Yogurt Pudding Cake

I found this recipe from a recipe book which I bought few weeks ago. The name of the book is ‘Pudding Cake’ published by 'One Publisher' (A Publisher from Malaysia)

I am really attracted to the recipes of it. I can’t wait until I try all the desserts from that book. Friends, I am sorry, I will post many pudding recipes I tried. Hope you will not get bored.

I did the changes for the quantities from the original recipe as I want to make it in a small quantity.Also arranging of strawberries are different from the original recipe.

Here is my recipe.

Ingredients (serves about 8 assuming 1 slice each)

Basic Ingredients

1 mini swiss roll-cut into 1cm slice (I used store bought swiss roll)

Few strawberries (about 5 nos)

Ingredients A

1 1/2 tspn Unflavored Gelatin (or agar agar powder) (check your package details too for correct amount to set)

1 cup hot water

Ingredients B

3 tsp unflavored Gelatin (or agar agar)

75g sugar

2 cups hot water

1 strawberry yogurt (standard size)

1 scoop of vanilla ice cream (recipe says 150ml fresh cream, but I used a scoop of ice cream)

Method:

Use a rectangular cake tin or a mould or a plastic container as I did.

Slice the swiss roll into 1cm slices & arrange it as bottom layer.

Now we use ingredients A

Slowly mix gelatin with water & bring it to boil.(ingredients A)

Pour it into the mould which swiss rolls are arranged.

Better use a spoon & slowly pour the mix to the mould. If not swiss rolls can get damaged.

Keep in the fridge & allow to set.(about 15 minutes)

Now we go to ingredients B

Mix sugar & gelatin together. Then it is easy to dissolve in water.

Mix gelatin, sugar & strawberry yogurt with water (from ingredients B) & bring it to boil.

You can see some pieces in below pictures,they are some strawberry pieces which were in the yogurt.

Allow to cool slightly. (say mix B)

Take half of mix B,and add the ice cream scoop (or fresh cream) & mix well.

Pour this mix slowly on top of swiss roll layer (already set)

Keep in the fridge to set. (15-30 minutes)

Meanwhile wash, clean & slice strawberries.

After the 2^nd layer is set,

Arrange the strawberry slices on top of it.

Then slowly pour the remaining part of Mix B on top of strawberries.

Cover the strawberries completely.

Place in the fridge to set.

It is already set now & here is a side view with 3 layers.

After it is set, 

I removed it from the mould (To remove easily -keep the pudding with the mould in hot water for few seconds, then slowly remove it on a plate.)

Decorate it with some strawberries or as you wish.

Slice it & serve.

Hint: First I sliced as long strips, but I had a difficulty to serve as it seems like breaking.

But it was successful when I sliced as 2 inch pieces.

I was lucky to share this dessert with few of my friends & their comments were so good. So I am sure you would love it too.

Enjoy!!

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Wambatu Moju (Brinjal Moju)

This is a tasty recipe from Sri Lanka. Wambatu Moju  is mostly like a pickle. But we can taste it soon after prepared. If stored properly, It can be kept for few days in a glass bottle.

In Sri Lanka, wambatu moju takes part in any special festival & served with rice & other curries.

Here is my recipe.

Ingerdients: (for 4-5 servings)

1-2  large size brinjal
10 small red onion (Anyway I didn’t have red onion when preparing for this blog post,so I used 1 big onion)
5 green chilies
1 tsp chillie powder,
1 tsp garlic ginger paste
curry leaves
2 cloves
1-2 tsp sugar
Salt to taste
2 tbspn vinegar
1 tspn turmeric powder
1 tspn mustard seeds
Oil to fry


Method:

Slice brinjal length wise, mix with turmeric powder.
Deep fry it until golden brown.
Drain oil & keep aside.

Grind mustard seeds & cloves using some vinegar.
Then mix all chili powder, ground mustard seeds, cloves, salt & sugar in vinegar.
The taste of this sauce should be a mix of spicy, sweet & sour taste. Adjust salt accordingly.
Mix fried brinjal with this sauce & keep aside.

Split green chilies length wise.
Don’t slice red onion. However cut into two parts if they are very big.(Anyway in this pictures I have used big onion, but it is more tastier with small red onions)

Heat 1 tbspn oil in a pan.
Once it is hot, add green chilies & onion mix.
Saute few seconds.
Once it is tender, add the mixture of fried brinjal(already mixed with sauce)
Mix well.
Add curry leaves.
Adjust salt if need.
Simmer few minutes & remove from burner.
Serve with Rice & curry.

This is good to pack with rice & other curries.

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