Lemon Rice

Recipe for 2 servings

Ingredients:
Cooked Basmathi or long grained Rice enough for 2 person

Juice from 2 small limes or juice of half of a lemon
Salt
Curry leaves - a few


Seasoning:
Oil - 1 tbsp
Mustard Seeds - 1 tsp
Urud Dal - 1 tsp
Few dry red Chilli
Fennel seed 1 tsp
Turmeric powder - 1/4 tsp

Method:

Heat oil in a pan.
Add mustard seeds. Allow mustard seeds to splutter

Then add fennel seed, chilly & curry leaves.

In few seconds ,add turmeric powder & mix well.

Add lime juice and salt to the seasoning.

Now gently mix rice to the pan

Serve hot.

sharing with Food on Friday