Vegitable Roti

Ingredients for dough:

1 Cup flour

About 1/2 Cup water

salt

1 1/2 Cup Vegetable oil

Ingriedents for filling:

1/2 lb potatoes boiled and skins removed

1/2 lb leeks
2 onions chopped
salt
pepper

Make dough:

Combine flour, salt. Add enough water to make the dough. The dough should not wet. Make into golf ball size balls and dip in vegetable oil. The balls must be completely covered in oil.

Make filling:
Mash the potatoes. Finely chop the leeks. Stir fry the onions in a pan for about 4-5mins under low heat. Add the leeks and stir fry for a few more minutes.
Add the potatoes. Add salt and pepper to taste.

The dough ball must be soaked in the oil for at least 4 hours, before the next step.
Stretch the dough ball in a plate .Put the filling into the middle of the roti, according to the shape you desire.
Fold the edges to cover the fillng.
Heat a pan over moderate heat. Cook the roties on all sides, till each side turn a golden brown color.
Serve hot.

Mango Curry

For 3-4 servings:

2 Green Mangoes (I prefer ones that slightly ripe)
1 tsp mustard seeds
1-2 tsp of chillie powder
1/2 tsp turmeric powder
1 tsp curry powder
1 onion chopped
1-2 green chilles chopped
2" piece of cinnamon
2 cloves garlic chopped
1/2" piece ginger chopped
3 cardamoms, crushed
2 cloves crushed
1 tbsp sugar
1/2 cup of coconut milk
2 tbsp cooking oil
salt, pepper to taste
Curry leaves

First heat a pan & roast  turmeric, chillie powder, curry powder until it gets golden brown.Mix the Mango pieces & keep a side.
Heat a medium size pan under medium fire.
Fry the mustard seeds in oil and let the seeds pop.

Next add onion, green chillies, ginger, garlic and curry leaves and fry till fragrant.
Then add mango pieces coated with spices.
Cook covered for few minutes  under low heat.Then add about half cup of water & bring it to cook.
 Add the coconut milk,Adjust the salt. Simmer for another few mins.

Serve warm with rice.

Link with Mango Mania 99