Wednesday, 30 March 2011
2 onions chopped
Mash the potatoes. Finely chop the leeks. Stir fry the onions in a pan for about 4-5mins under low heat. Add the leeks and stir fry for a few more minutes.
Add the potatoes. Add salt and pepper to taste.
The dough ball must be soaked in the oil for at least 4 hours, before the next step.
Stretch the dough ball in a plate .Put the filling into the middle of the roti, according to the shape you desire.
Fold the edges to cover the fillng.
Heat a pan over moderate heat. Cook the roties on all sides, till each side turn a golden brown color.
1 tsp mustard seeds
1-2 tsp of chillie powder
1/2 tsp turmeric powder
1 tsp curry powder
1 onion chopped
1-2 green chilles chopped
2" piece of cinnamon
2 cloves garlic chopped
1/2" piece ginger chopped
3 cardamoms, crushed
2 cloves crushed
1 tbsp sugar
1/2 cup of coconut milk
2 tbsp cooking oil
salt, pepper to taste
First heat a pan & roast turmeric, chillie powder, curry powder until it gets golden brown.Mix the Mango pieces & keep a side.
Heat a medium size pan under medium fire.
Fry the mustard seeds in oil and let the seeds pop.
Next add onion, green chillies, ginger, garlic and curry leaves and fry till fragrant.
Then add mango pieces coated with spices.
Cook covered for few minutes under low heat.Then add about half cup of water & bring it to cook.
Add the coconut milk,Adjust the salt. Simmer for another few mins.
Serve warm with rice.
Link with Mango Mania 99