In Sri Lanka we have a variety of plantain called ‘Ash Plantain’.We use that one for cooking. Even we use the skin of it as a stir fry.
Here in Singapore,I cannot find the same variety, but I cook same dishes using another type of raw banana found here.
This Ash Plantain fry is a very simple dish & matching with rice & curry.
Ingredients:
Few ash Plantain
Salt
Turmeric powder 1 tspn
Oil to fry
Method:
Peel the ash plantain & slice it.
Mix with turmeric powder & salt.
Deep fry until golden brown.
Serve & enjoy.
This is a so easy simple recipe & is one of must have dishes in Sri Lankan tasty dish,Lampraise.
Linked to CWF:Plantain/Raw Banana
Linked to Veggie/Fruit a month -Raw Banana
Sharing with 'Cooking without Onion & Garlic'
Crispy fry.
ReplyDeleteWow!,Luks crisp.Luv it.Simple and so Good.
ReplyDeleteThese crispy plantain fry looks very yum
ReplyDeleteMy son loves this dish and he's a hard one to please! I love it in lampraise.
ReplyDeleteLooks delicious. You could send this to my event.
ReplyDeleteHosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.
Simple and delicious..crispy fry
ReplyDeletePlaintains look crispy.......perfect as a side dish or even a snack.
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ReplyDeletehttp://baysbooks.blogspot.com
thanks