Fried Instant Noodles with Mixed vegetables

Do you like instant noodles? Most of us like it because it is instant.

Anyway I do not use the sachet inside it. As I know it contains MSG which is not good for health.

Why don’t we spend another 4-5 minutes & prepare a tasty & healthy dish without using any flavoured pack?

Here is my way of preparing instant noodles.

Ingredients (For 2 servings)

2 packs of instant noodles

1 cup of sliced mixed vegetables (carrot,leek,spring onion,bell pepper,cabbage etc)

Cooking oil about 2 tbspn

Water to cook noodles

Salt & pepper to taste

Method

Allow water to boil in a pan.

Then cook the noodles as per instructions in the packet.

Drain it & keep aside.

Heat 2 tbspn oil in a pan,once it is hot add the vegeatable mix.

Sauté for few minutes until cooked.

Add some salt & pepper too.

Mix well.

Then add the cooked noodles & mix well.

It is ready to serve.

I can’t say it is cooked within 2 minutes as instant noodles do.

But this dish is ready within less than 10 minutes.

Now I am sharing this with the event 'Fast Food but not Fat food' started by Priya & Guest hosting by Archana.Because instant noodles is always leading the fast food,but better if we can prepare it in a healthy way.