Fried Spicy Squid with vegetable

Ingredients:

250g Squid

1     Medium onions, finely sliced

1    Carrot

Few leafy vegetables

4 cloves Garlic, finely sliced

1 tea spoon Finely grated fresh ginger

¼ tea spoon Ground turmeric

1 tea spoon Chili powder

1 tea spoon curry powder

1 Cinnamon stick

1 stalk Lemon grass

 Curry leaves

1 ½ tea spoon Ghee or oil for frying

Method :

• Clean squid, by removing ink sac and discarding the head.
• Cut into rings or pieces
• Clean vegetables & onion & cut into pieces.
• Heat oil in a pan & fry the vegetables & onion.
• Then add squid & fry until well cooked.
• Add all spices & mix well.
• Taste for salt.

• Serve hot with rice or with any other dish